Story about Nala.
I heard about Nala from a friend. She said it is a favorite among the workers in Simatupang area, covered in white, delivering a clean and atmosphere. I saw the pictures of Nala and adored the beauty. Too bad I haven't had a time to make the trip there. So when I heard that Nala is expanding with Nala 2.0 in Gading Serpong, I decided to pay a visit.
It was kinda hard to find Nala. Located in shops area around Gading Serpong Boulevard, they have the same direction with Turning Point/ Daily Press coffee, but Nala resides in another row. More over, they did not have ant signage at the time I was there.
The concept was minimalist and humble. The gray wall made it simple. Natural light entered the shop via the glass window. I love it. They also had its backyard with a big table and corner table. They were not using their second storey, yet.
6oz white - 35k
They did not serve latte. It was like drinking milk, they said. But latte has always been my favorite and when I asked for it, they did not mind to make one. I was impressed, I would say. Their latte boosted into top numbers of my list. Great texture and very palatable to my liking.
They also served savoury and sweet waffle and pastry. I had Dirty Coffee-50k : coffee based waffle, creme de luche, crumbles, Nala's coffee beans and vanilla ice cream. Waffle was kinda thin and very crunchy. It was not bad at all, but I prefer the one with crunchy outside fluffy inside kind of waffle. They said they made it that way for their waffle : crunchy for sweet waffle and fluffy for the savory one. It had its coffee after taste, slightly. It was still an enjoyable one, though.
Overall I did have a great time. I might be paying another visit if I were in the neighbourhood. A comfortable one indeed.
NALA COFFEE GADING SERPONG
Ruko New Jasmine Extension blok HA 16 no 15
near Sekolah Tunas Bangsa, Gading Serpong
Tangerang, Banten
Open 9 am to 9 pm
@nalacoffee
Best regards,
Jessica Christy Limanjaya
@jechristy
Wow, cool post. I'd like to write like this too - taking time and real hard work to make a great article... but I put things off too much and never seem to get started. Thanks though. GallaCoffeeBlog
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