Sunday, March 8, 2015

Nam Nam Noodle Bar

I am not a big fan of  vietnamese noodle bar. They are great, for sure. My taste buds always ask for more flavorful kind of food, instead of this one. But when this Singapore's chain is opened in Pantai Indah Kapuk, I did not mind to try a bowl!
Let's have a hearty bowl of Nam Nam!

Starting the first debut of theirs in 2012, they claimed themelves as a specialist in pho and bahn mi. Their pho-losophy, I quote, contain no msg, quick, and affordable. They use natural broth to serve one hearty homey soup!

Interior wise, they are pretty. They are dominated by woods and big windows, enhancing the natural beauty.

Crispy fried prawn and chicken rolls (35k) were such a great opening. Tasty and generous filling of these rolls were such a pleasing opening to my tongue!

Pho wagyu beef slice (130k)
A bowl of rice flour noodles with 24-hour-cooked broth and, slices of medium rare wagyu, and fresh herbs. The soup was good, lack of something, but still good. The wagyu itself was the king. Tasty, juicy, and flavorful as well.

Chicken pho (58)
I personally liked this broth better than the wagyu one. This one had this sweet taste that a joyful taste to my taste buds. Chicke was tender and good. This one surely such a comfort food for anyone who tried pho for the first time!

Well like I said I am not a big fan of it, but this one was quite a good one. Healthy one comfort meal indeed. I did not try their bahn mi anyway,and I am gonna back some day for this!

Nam Nam Noodle Bar
Ruko Crown Gold blok D no 21 & 23.
Pantai Indah Kapuk

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